Wednesday, 11 July 2012

Chicken burgers

These are awesome and a must try for everybody!

Ingredients:
3 chicken breasts
4 sprigs of spring onion
2 cloves of garlic
2cm of fresh ginger
Chilli (as much as you can handle)
2 tbsp fish sauce.

Method:
Put the spring onion, garlic, ginger and chillies in a food processor and blend.
Add the chicken and blend until combined.
Add the fish sauce and combine once more.

Form the mixture into thin patties whatever size you want.

Fry for 4 minutes on each side.

Eat.

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